Mie Java

Mie Java

 
Materials:
a. 1 ounce shrimp wet
b. ¼ kg wet noodle
c. 1 ounce beef chopped
d. Sprouts, cabbage sliced, pickled cucumber
 
Spices:
a. 3 cloves garlic
b. 5 leeks
c. 1 tablespoon soy sauce
d. 1 tablespoon chopped celery
e. 10 pieces of red onion, thinly sliced and fried
f. Cooking oil, broth, pepper, and vitsin
 
How to cook:
1. white Baawang beaten flat and sliced, leaves finely chopped white onion, fried until wilted
2. Insert meat, shrimp already peeled and cut into pieces and stir until cooked pour one cup of broth
3. Put all the spices and vegetables, when it boils add the oil, stir briefly and then lift
4. When presented over it sprinkle with fried onions eaten hot with pickled cucumber and chili