Lempeng Sagu
Materials:
a. 100 grams of wet Sago
b. 1/4 grain grated coconut
c. 1/2 plate of white rice
d. 1/2 teaspoon salt
e. 250 ml of hot water
How To Make:
1. Mix all ingredients and mix well.
2. Prepare a non-stick pan and put 2 ladles of batter. Back and forth until the two sides cooked. Do it until the dough runs out. Plate ready to be served
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