Klepon

Klepon

 
Materials:
100 grams of flour Ketan
1 teaspoon Pasta Pandan
1 teaspoon water whiting
1 tea spoon of salt
100 ml water
75 grams of brown sugar
75 grams of coconut

prepare materials:
1. combs brown sugar, and coconut scars in love a little salt and steamed :)
     oiya prepare also fill water pan, simmer to boil the dough
2. mix glutinous rice flour, water, pandan paste, salt, water whiting
knead until well blended
3. then take a little dough and give pipihkan brown sugar
not too much (be broken)
4. rounded dough until smooth, not to fit in boiled ga broke so loooh :)
5. enter in a pot of boiling water until the dough floats wait
6. after the float, remove from heat and add to the grated coconut
roll up evenly
7. ripe deh ready to be served and enjoyed
8. be approximately 20 seeds :)