Corn Rice

Corn Rice

 
       Complete Corn Rice Recipes - We certainly know Zea Mays in scientific language, or so-called corn, these plants produce carbohydrates as an energy source for the body. Some areas of Central America corn is a staple food source for them. From several studies of corn also has the advantage of being more than the rice paddy or rice is often consumed. Let's see Rice Corn processed directly below: 
Material: 
a. 300 grams of rice, wash 
b. 100 grams of dried corn rice
c. 750 ml water

(Scorching Tempe): 
a. Tempe 250 grams, cut into piecesBay leaf 
b. 1 sheetSalt to taste 
c. 2 tablespoons cooking oil, for frying 
d. 250 ml coconut milkCombs brown sugar 
e. 1 teaspoonLime leaves 
f. 2 pieces

Ground spices: 
a. Red onion 
b. 5 eggs 
c. 2 cloves garlic 
d. 1 teaspoon coriander 
e. 3 eggs hazelnut, toastedGalangal 1 cm

Complement: 
a. Chili shrimp 
b. pasteOintment 
c. vegetablesSalted 
d. fish fried fur

How to Make Rice Corn: 
1. Corn rice: Boil water, put the rice and corn, and cook until absorbed, remove from heat. Corn rice steamed until cooked, lift. 
2. Blistering tempeh: Saute spices, lime leaves and bay leaves until fragrant. Enter the coconut milk, salt and brown sugar, and cook until boiling. Enter tempeh, and cook until cooked, lift. 
3. Serve rice and corn with soybean blistering complement.