Basil halibut catfish
Materials and marinade:
a. 3 tail catfish
b. 1 cucumber
c. 1 tomato rather red
d. 4 beans
e. 3 pieces of lettuce
f. Basil leaves and lime juice to taste
For the sauce:
a. 1 teaspoon shrimp paste ripe
b. 3 red chilies
c. 3 pieces of cayenne pepper
d. Salt and sugar to taste
How to make:
1. Clean catfish from his bowels clean and wash with water, then split the right and left body catfish
2. Sprinkle with salt and turmeric are telahdihaluskan, give a little lemon juice, and fry until cooked, drained
3. Puree the sauce ingredients, then give the basil leaves to taste. Cut salad ingredients rather large
4. catfish fry sauce and halibut put on slowly
5. Serve warm with white rice and fill with fresh vegetables and give the lemon slices.
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