100 gr Chocolate Powder
1 1/2 ltr milk fresh
200 gr sugar
2 packs of order - that white powder
4 btr yolk (beaten)
How to Make
Dissolve cocoa powder with a little milk.
Cook the remaining milk with the sugar and that - that powder.
Add brown solution into it, and cook until boiling.
Take a little dough and pour the milk into the beaten eggs and stir well.
Pour the mixture back into the milk, boiled until boiling.
Remove and stir - stir until the steam is lost.
Pour into molds that have been soaked in water.
Allow to harden, store in the refrigerator.
Serve the pudding in the cold ..
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