Pisang Goreng (Banana Fritters)

Ingredients:

• 2 Eggs
• 6 tbps Flour
• 2 Ripe bananas
• Oil for deep frying
• Cinnamon sugar

How to:

1. Slightly beat eggs and mix with flour and half cup water.
2. Mash bananas with fork and mix thoroughly with flour and egg mixture.
3. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
4. Drain on absorbent paper and dust with cinnamon sugar.